Frederick Wiseman’s gastronomic dream of a film captures daily life in one of the world’s most prestigious restaurants.

A joyous portrait of the day-to-day life of one of the world’s finest restaurants. Frederick Wiseman’s most recent documentary offers an absorbing portrait of the esteemed French culinary family Troisgros and their restaurants, including Le Bois sans feuilles, holder of three Michelin stars for 55 years. As third generation restauranteur Michel Troisgros hands over responsibility for the cuisine to his son César, we step inside day-to-day life at one of the world’s best restaurants. From early morning market selection and menu planning, through preparation and service, we stand alongside chefs, suppliers and customers, witnessing in close detail the creation and presentation of food and drink of the highest quality. This process is paralleled by Wiseman’s own artistry and technique, employed here in the service of a subject he clearly relishes.

PLEASE NOTE THERE WILL BE NO ADS OR TRAILERS BEFORE THIS SCREENING DUE TO THE FILM'S LENGTH

A bank heist turns into a life-or-death race-against-time in Vernon Sewell’s gripping British ‘B’ thriller, which has been hailed by Tarantino, Scorsese and Edgar Wright.

Taut as a drum, Vernon Sewell’s suspense thriller is an outstanding example of the lean British ‘B’ film. A carefully-planned bank heist goes awry when the robbers are interrupted by the unexpected arrival of two nattering cleaners. The gang lock the manager and his secretary in the airtight vault and make off with the cash, but soon realise that the pair will suffocate and they will face a murder rap if they can’t free them. With only 12 hours’ worth of air in the vault, the clock is ticking. Gripping to the end, the film is a real rediscovery.