The Taste of Things is a delectable cinematic journey set in late 19th-century France, unraveling the intricate relationship between Dodin Bouffant, as the preeminent chef, and Eugénie, his devoted personal cook. Over time, their professional collaboration evolves into a tender romance, marked by extraordinary culinary creations that captivate the world's top chefs. However, Eugénie hesitates to commit romantically, prompting Dodin to embark on an unprecedented culinary venture: cooking for her. As Dodin endeavors to express his love through gastronomic artistry, the film explores the profound connection between the characters. Each dish becomes a symbolic gesture in Dodin's pursuit of Eugénie's heart, leading to emotionally charged and beautifully crafted culinary moments.
We are delighted that following our screening on the 20th May local renowned chef, Vernon Blackmore (The Table, The Anchor) will be reproducing a menu inspired by dishes from the film in our restaurant and there will be a limited number of 50 spaces available for you take up this offer at £50 for a three-course dinner which includes a film ticket. All other tickets at general admission prices.
Menu for screening on 20th May by Vernon Blackmore:
Salade Lyonnaise
Pork and Gressingham Duck cassoulet
Île Flottante or Tarte au Citron
Vegetarian/Vegan alternatives available on the day.
